Armenian Champagne Semi Dry

(0)

0.75 l

1810

Description: made in airtight containers with the method of wine secondary fermentation from unique, specific wine materials obtained for the production of only this type of champagne.
The mass of sugar: 40-45g/dm³
Alc. 10.5–12.5 %.
Container: glass
Manufacturer: Yerevan “Champagne Wine Factory” OJSC

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