- Milk chocolate contains: total dry cocoa residue - not less than 25%, fat-free cocoa solids- not less than 2.5%, milk solids-not less than 12%, milk fat-not less than 2.5%, up to 5% equivalent vegetable oils of cocoa butter, including cocoa butter. Non-saturated trans-fatty acids: not more than 1%.
- Description: dragee with milk chocolate, covered with crispy colorful glaze.
- Ingredients: milk chocolate (sugar, cocoa liquor, skimmed milk powder, cocoa butter, equivalent of cocoa butter-palm oil, shee oil, lactose, milk fat, emulsifier: soy lecithin, flavorings: vanillin, butyric acid), sugar, corn starch, glucose syrup (corn, wheat), thickener: dextrin, rice starch, dyes (E120, curcumin, carotenes, E133, E171), glazing agent: carnauba wax, special purpose fat: coconut butter, palm kernel oil. The product may contain small amounts of peanuts, barley gluten.
- Energy value per 100g: 491kcal/ 2056kJ
- Nutritional value per 100g: proteins-4.4g, fats-18.9g, carbohydrates-74.6g.
- Storage conditions: store at temperature from +5°C to +22°C, and relative humidity of air not more than 70%.
- Packaging: foil
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