Kvass Очаковский

Kvass Очаковский

(0)
0.5 l
1.25
Full Description
  • Description: double fermentation kvass. Pasteurized, filtered. Lactic acid and yeast fermentation. Volume fraction of alcohol: noտ more than 1.2%.
  • Ingredients: prepared water, sugar, kvass wort concentrate (rye flour, rye malt), pure cultures of yeast and lactic acid bacteria in the form of a mixed starter culture.
  • Energy value per 100ml: 35kcal/ 140kJ
  • Nutritional value per 100ml: carbohydrates-6.5g.
  • The product doesn’t contain GMO, preservatives.
  • Storage conditions: store at temperature from +5°C to +20°C. Do not keep after opening.
  • Container: tin
  • Manufacturer: “Ochakovo” Moscow Beer and Non-Alcoholic Beverages Company JSC

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