Matzoon Ani

(0)

450 g

380

at content: 1.5%
Lactic acid bacteria ≥ 1х 10⁷ CFU/g
Ingredients: whole cow’s milk, skimmed milk powder, skimmed cow’s milk, matzoon ferment (mixtures of lactococcus and thermophilic lactic acid Streptococcus).
Energy value per 100g: 41kcal/ 170kJ
Nutritional value per 100g: proteins-2.8g, fats-1.5g, carbohydrates-4.1g.
Storage conditions: store at temperature of (4±2)°C.
Container: plastic

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