- Chocolate mass content: total dry cocoa residue: not less than 30%, dry fat-free cocoa residue: not less than 5%, skimmed milk powder: not less than 18%, milk fat: not less than 5%.
- Ingredients: sugar, cocoa butter, raisins, cocoa mass, whole milk powder, crushed hazelnut, lactose, skimmed milk, milk fat, Jamaican rum, emulsifier (soy lecithin). The product may contain traces of peanuts, other nuts, gluten-free cereals and eggs.
- Energy value per 100g: 522kcal/ 2179kJ
- Nutritional value per 100g: proteins-6g, carbohydrates-56g, fats-28g, including saturated fatty acids-14.88g, including trans-isomers of unsaturated fatty acids-0.18g.
- Storage conditions: store at temperature of 18±3°C and relative humidity of air not more than 65%.
- Packaging: polyethylene
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