Quark Marila

Quark Marila

(0)
180 g
1.59
Full Description
  • Fat content: 9%
  • Lactic acid bacteria at the end of expiration date: ≥ 1х 10⁶ CFU/g.
  • Ingredients: normalized, pasteurized cow’s milk, bacterial ferment.
  • Energy value per 100g: 159kcal/ 655kJ
  • Nutritional value per 100g: proteins-16.7g, fats-9g, carbohydrates-2g.
  • Storage conditions: store at temperature of 2°C - 6°C and relative humidity of air not more than 75%.
  • Container: plastic
  • Manufacturer: “Marila” LLC

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