Butter Fin Valio

(0)

500 g

2590

Fat content: 79%
Ingredients: pasteurized cream, lactic acid bacteria.
Energy value per 100g: 720kcal/ 3000kJ
Nutritional value per 100g: fats-79g, of which saturated fatty acids-45g, carbohydrates-not less than 1g, proteins-not less than 1g.
Storage conditions: store at temperature of not more than -20°C.
Packaging: foil

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