Butter Valio

(0)

200 g

1130

Fat content: 82%
Ingredients: pasteurized cream, lactic acid bacteria.
Energy value per 100g: 740kcal/3050kJ
Nutritional value per 100g: proteins <1g, fats-82g, carbohydrates <1g, saturated fatty acids-46g.
Storage conditions: store at temperature from +4°C to +8°C.
Packaging: foil
Manufacturer: “Valio” JSC

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