Cake bar with cocoa cream 7 Days

(0)

5 piece (s), 150 g

730

Sponge cake ingredients: wheat flour (general use), sugar, glucose syrup, egg products, invert sugar syrup (sugar, water, salt, acidity regulator: citric acid), humectants (sorbitol, glycerol, propylene glycol), vegetable oil (sunflower oil), low fat cocoa powder, water, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithin, sorbitol syrup), raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), ethyl alcohol (rectified from food raw materials type Lux 96.3%), salt, flavouring, acidity regulator (citric acid), preservative (potassium sorbate).
Cocoa cream 29% ingredients: vegetable oil (palm oil), glucose syrup, invert sugar syrup (sugar, water, salt, acidity regulator: citric acid), dextrose, low fat cocoa powder 4%, ethyl alcohol (rectified from food raw materials type Lux 96.3%), salt, preservative (potassium sorbate).
Decoration ingredients: sugar, fully hydrogenated vegetable oil (palm, kernel oil), skimmed milk powder, lactose, low fat cocoa powder, emulsifier (sunflower lecithin), flavouring, preservative (potassium sorbate). Produced in a facility that uses as raw materials: peanutѕ, hazelnutѕ.
Energy value per 100g: 407kcal/1705kJ
Nutritional value per 100g: fats-19g, carbohydrates-53g, protein-5g, salt-0.7g.
Storage conditions: store at temperature from +6°C to +18°C and relative humidity of air 70- 75%.
Packaging: polyethylene

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