Cheese chanakh Katna

Cheese chanakh Katna

(0)
0.2 kg = 187.32
936.62
Full Description
  • Mass fraction of fat in dry matter 45%
  • Ingredients: pasteurized cow's milk, bacterial culture, rennet, salt
  • Storage conditions: store the product at air temperature 2-6℃ and relative air humidity not more than 80%.

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