Cheese khinkali with curd filling Bonilat

(0)

320 g

1810

Ingredients: cheese "Suluguni" (normalized pasteurized cow's milk, concentrate of mesophilic lactic acid microorganisms, table salt, dye: carmine (chlorophyll-copper complex), curd mass (cottage cheese, expressed yogurt, walnuts, dill)
Storage conditions: store at a temperature of 0°C to 6°C and a relative humidity of 80-85%.
Container: plastic

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