Cheese Lori Marianna

(0)

0.2 kg = 598

2990

Mass of fat in dry matter - 50%
Description: Lori cheese in brine
Ingredients: normalized cow's milk, whey from lactic acid bacteria, animal enzyme (chymosin), common salt, calcium chloride.
Storage conditions: store at a relative humidity of not more than 85% and at a temperature of (4 ± 2) °C.
Packaging: polyethylene

No Reviews Found