Classic kefir Biokat

(0)

0.45 l

460

Fat fraction: 2.5%
Lactic acid bacteria at the end of expiration date: not less than 1х 10⁷ CFU/g.
Ingredients: whole milk, kefir ferment.
Energy value per 100g: 50.1kcal/ 209.8kJ
Nutritional value per 100g: proteins-2.9g, fats-2.5g, carbohydrates-4g.
Storage conditions: store at temperature of 4±2°C.
Container: plastic

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