Croissant with cocoa cream 7 Days

(0)

65 g

290

Dough Ingredients: wheat flour (for bakery top grade), water, margarine (palm oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate 0.1%)), sugar, pressed bakery yeast, salt, stabilizer (mono- and diglycerides of fatty acids), flavouring, dry milk containing product (milk proteins, stabilizer (xanthan gum), emulsifier (soya lecithin)), preservative (calcium propionate 0.1%).
Cocoa cream 34% Ingredients: sugar, palm oil, water, low fat cocoa powder 7%, skimmed milk powder, ethyl alcohol (rectified from food raw materials type Lux 96.3%), emulsifier (polyglycerol esters of fatty acids), flavouring, gelling agent (sodium alginate), preservative (potassium sorbate 0.1%). Produced in a facility that uses as raw materials: egg products, nuts.
Energy value per 100g: 1885kJ/452kcal
Nutritional value per 100g: fats-28g, carbohydrates-42g, protein- 7g, salt- 0.42g.
Storage conditions: store at a temperature not less than +6°C and relative humidity of air 70-75%.
Packaging: polyethylene

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