Fatback Hungarian Bacon

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0.2 kg = 630

3150

Ingredients: fatback, salt, red pepper, garlic.
Energy value per 100g: 841kcal/3521kJ
Nutritional value per 100g: protein-1g, fat-93g, carbohydrate-0g.
Storage conditions: store 60 days at temperature between 0°C and +6°C and at 75% relative air humidity.
Packaging: polyethylene
Manufacturer: “Bacon Product” LLC

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