Matzoon Dili

(0)

450 g

550

Fat content: 3.2%
The number of lactic acid bacteria at the end of expiration date: not less than 10 ⁷ CFU/ g.
Ingredients: normalized cow’s milk, bacterial ferment.
Energy value per 100g: 56kcal/ 236kJ
Nutritional value per 100g: proteins-2.8g, fats-3.2g, carbohydrates-4.1g.
The product does not contain preservatives, dyes, vegetable fats.
Storage conditions: store at temperature from 2°C to 6°C and relative humidity of air not more than 85%.
Container: plastic
Manufacturer: “Dili” LLC

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