Matzoon technology product Ani

(0)

950 g

550

Weight: 950g±3%
Fat content: 3.2%, including vegetable-1.6%.
Lactic acid bacteria ≥ 1х 10⁷ CFU/g
Ingredients: whole cow’s milk, skimmed milk powder, milk fat substitute (refined deodorized vegetable fats in natural and modified form, including soy), ferment for matzoon (mixtures of lactococci and thermophilic lactic acid streptococci).
Energy value per 100g: 58kcal/241kJ
Nutritional value per 100g: proteins-2.8g, fats-3.2g, including vegetable-1.6g, carbohydrates-4.1g.
Storage conditions: store at temperature from +2°C to +6°C.
Container: plastic

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