Semi-Sweet Red Wine Black Kishmish

(0)

0.7 l

1350

Ingredients: Black Kishmish grape variety, sulfur dioxide, sorbic acid.
Storage conditions: store in ventilated, odor free rooms, excluding direct exposure to sunlight, at temperature +5°C to +20°C, with a relative humidity of no more than 85%. Once opened, it is recommended to keep it in an upright position at a temperature between + 5°C and + 20°C, with a tightly closed cap and use it within 3 days.
Alc. 12%
Sugar: 18-45g/dm³
Manufacturer: “Proshyan Brandy Factory” LLC

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