Sour Cream Bio Kat

(0)

300 g

620

Fat content: 20%
Lactic acid bacteria: ≥1х10⁶ CFU/g
Ingredients: whole cow’s cream, sour cream ferment (mesophilic milk culture).
Energy value per 100g: 202.4kcal/ 840kJ
Nutritional value per 100g: fats-20g, carbohydrates-3g, proteins-2.6g
Storage conditions: store at temperature of (2-6) °C.
Container: plastic
Manufacturer: “Biokat” LLC

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