Sour Cream Biokat

(0)

180 g

440

Fat content: 20%.
Lactic acid microorganisms by the end of shelf life: ≥1х10⁶ CFU/(g)
Ingredients: natural milk cream, sour cream starter (mesophilic starter culture)
Energy value in 100 g: 202.4 kcal / 840kJ
Nutritional value in 100 g: fats: 20g, proteins: 2.6g, carbohydrates: 3g
Storage conditions: store at (2-6)°C
Packaging: plastic
Manufacturer: "Biokat" LLC

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