Sour cream product Siniora Flora Ani

(0)

400 g

370

Fat content: 18%, including vegetable-9%.
Lactic acid bacteria ≥ 1x 107 CFU/g.
Description: milk containing product, produced by sour cream technology.
Ingredients: whole cow’s milk, skimmed milk powder, butter, milk fat substitute (refined deodorized vegetable fats in natural and modified form, including soy), sour cream ferment.
Energy value per 100g: 786kJ/188kcal
Nutritional value per 100g: fats-18%, including vegetable-9%, proteins-3.2%, carbohydrates-3.2%.
Storage conditions: store at temperature from +2°C to +6°C.
Container: plastic

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