Sour cream Yeremyan Products

Sour cream Yeremyan Products

(0)
200 g
1.83
Full Description
  • Mass fraction of fat in dry matter 25%
  • Ingredients: cow’s milk normalized, bacterial ferment.
  • Storage conditions: store at a temperature of 2⁰C to 6⁰C and with a relative humidity of no more than 75%
  • Container: glass

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