Squeezed Matzoon Araratyan

Squeezed Matzoon Araratyan

(0)
0.2 kg = 270
1350
Full Description
  • The quantity of lactic acid bacteria at the end of shelf life: not less than 107 CFU/g
  • Ingredients: pasteurized cream made from cow’s milk.
  • Energy value per 100g: 110kcal/470kJ
  • Nutritional value per 100g: fat-7g, protein-7g, carbohydrate- 5g.
  • Storage conditions: store at temperature between +2°C and +6°C and at relative air humidity not exceeding 75%.
  • Manufacturer: “Khak” LLC

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