Thread cheese Igit

(0)

0.25 kg = 712.5

2850

Fat content։ 40%
Ingredients: normalized cow's milk, salt, starter for cheeses with a low temperature of the second heating, milk-clotting enzyme preparation of animal origin, calcium chloride
Storage conditions: store at a temperature of (4±2)°C and a relative air humidity of not more than 80%.

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