Cheese Mozzarella Borisovka

(0)

25 piece (s), 630 g

251.2

Net weight: 200g
Mass fraction of oil in dry matter - 32%
Description: mozzarella cheese in salt water
Ingredients: cheese (normalized cow's milk, pasteurized, table salt, level of thermophilic lactic acid microorganisms, enzyme of bactericidal origin, hardening: calcium chloride), brine (water, table salt).
Storage conditions: store at a temperature of 0°С + 6°С, relative humidity not higher than 80%
Container: plastic

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