Condensed boiled milk Егорка Рогачевъ

(0)

360 g

1.88

Mass fraction of fat 8.5%
Ingredients: normalized milk, sugar (sucrose), technological auxiliary, enzyme preparation of microbial origin - lactose.
Nutritional value per 100 g: proteins 7.7 g, carbohydrates 54.5 g, fats 8.5 g.
Storage conditions: store at a temperature from 0℃ to +10℃ and a relative humidity of 85%.
Container: tin

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