Dry bread Finn Crisp Multigrain

(0)

175 kg

1390

Description: thin multigrain crispy bread.
Ingredients: whole grain rye flour, wheat flour, yeast 10% (whole grain rye flour, water), whole grain oat flour, whole grain barley flour, millet, salt, yeast.
Nutritional value per 100 g: proteins 11 g, carbohydrates 63 g, fats 2.9 g.
Storage conditions: store in a dry and dark place.
Packaging: cardboard

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