Processed cheese Yeremyan Products

(0)

200 g

2.08

Mass fraction of fat in dry matter 60%
Ingredients: low-fat and full-fat cheese, cottage cheese, butter (pasteurized cow's milk, pasteurized cow's milk cream, lactic acid culture starter, rennet of microbial origin, table salt, sealant: calcium chloride), acidity regulator: sodium phosphates, "cream" flavoring
Storage conditions: store at a temperature of 2⁰C to 6⁰C and with a relative humidity of no more than 75%
Container: glass

No Reviews Found