Sour Cream Siroghakan Etchmiadzin Kat

(0)

250 g

71.94

Fat content: 18%, including vegetable oil 9%.
Lactic acid bacteria ≥ 1X10⁷ CFU/g
Description: a dairy product produced using sour cream technology.
Mass fraction of milk fat in the fat phase is not less than 50%.
Ingredients: milk and cream: normalized, pasteurized, skimmed milk, butter, milk fat substitute (refined, deodorized vegetable oils in natural and modified form, emulsifier: mono- and diglycerides of fatty acids, antioxidant: tocopherol mixture concentrate, dye: beta -carotene), bacterial sourdough.
Storage conditions: store at a temperature of +2°С to +6°С and relative air humidity not more than 75%.
Container: glass

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