Strained matsun Echmiadzin Kat

(0)

1000 g

3.46

Fat content: 7%
Ingredients: pasteurized whole cow's milk, bacterial whey
The number of lactic acid bacteria at the end of the shelf life is not less than 107 GAM/g.
Storage conditions: store at a temperature of +2°С to +6°С and relative air humidity not more than 85%.
Packaging: plastic

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